Scaloppina alla Sorrentina recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsTrattoria 'A Vucchella & Wood Oven PizzaScaloppina Alla Sorrentina Recipe

Scaloppina Alla Sorrentina Recipe

Time30m
Serves4

Chicken breast prepared with lemon, capers, green beans & olives

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper on both sides.

  2. 2

    Sauté the Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

  3. 3

    Cook the Green Beans

    In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the green beans and cook for 3-4 minutes until tender. Add capers and olives, cooking for an additional 2 minutes.

  4. 4

    Combine and Serve

    Return the chicken to the skillet. Drizzle with lemon juice and cook for another minute to heat through. Garnish with fresh parsley and serve immediately.

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