
Scaloppina Alla Sorrentina Recipe
Chicken breast prepared with lemon, capers, green beans & olives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt and pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
- 4
Combine and Serve
Return the chicken to the skillet. Drizzle with lemon juice and cook for another minute to heat through. Garnish with fresh parsley and serve immediately.





