SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.

Prepare the Ingredients

In a large skillet, heat the extra virgin olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

Sauté the Garlic

Gradually add the fresh spinach to the skillet. It may seem like a lot at first, but it will wilt down significantly.

Add the Spinach

Sprinkle the salt and black pepper over the spinach. Sauté for about 3-5 minutes, or until the spinach is wilted and tender.

Season and Cook

If desired, drizzle lemon juice over the sautéed spinach just before serving for added brightness.

Finish with Lemon Juice (Optional)

Fresh spinach

Extra virgin olive oil (EVOO)

Garlic, minced

Salt

Black pepper

Lemon juice (optional)

Sautéed Spinach

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Sautéed Spinach Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions