Name: Trattoria 'A Vucchella & Wood Oven Pizzas Sautéed Broccoli Di Rapa Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bunch Broccoli di Rapa; 3 tablespoons Extra Virgin Olive Oil; 4 cloves Garlic; 1 teaspoon Red Pepper Flakes; to taste Salt; to taste Black Pepper

ITALIAN MARGARITA

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Olives

Broccoli di rabe sautéed in EVOO and garlic

Wash the broccoli di rabe thoroughly under cold water. Trim the ends of the stems and cut the larger leaves into manageable pieces.

Prepare the Broccoli di Rapa

In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Sauté the Garlic

Add the prepared broccoli di rabe to the skillet. Stir to coat in the garlic oil. Sauté for about 5-7 minutes until the greens are tender and bright green.

Cook the Broccoli di Rapa

Sprinkle with red pepper flakes, salt, and black pepper to taste. Toss everything together and cook for an additional minute. Serve warm.

Season and Serve

Broccoli di Rapa

Extra Virgin Olive Oil

Garlic

Red Pepper Flakes

Salt

Black Pepper

Sautéed Broccoli di Rapa

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Carpaccio di Manzo

Make Sautéed Broccoli Di Rapa Recipe in just 15m. Broccoli di rabe sautéed in EVOO and garlic

Sautéed Broccoli Di Rapa Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Broccoli di Rapa

Sauté the Garlic

Cook the Broccoli di Rapa

Season and Serve

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