Rucola Recipe
Arugula salad with beets and goat cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
If using raw beets, boil or roast them until tender. Allow them to cool, then peel and dice them into cubes.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts until fragrant, about 5 minutes. Stir frequently to prevent burning. Let cool and chop.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the arugula, diced beets, crumbled goat cheese, and chopped walnuts. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a fresh and vibrant salad.
