Quattro Formaggi Recipe
White pizza with gorgonzola, mozzarella, parmigiano, smoked scamorza cheese
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Ingredients
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Cheese and Dough
Method
Preparation and Baking
- 1
Prepare the Dough
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough onto a baking sheet or a pizza stone.
- 2
Add the Base Ingredients
In a small bowl, mix the minced garlic with olive oil, salt, and black pepper. Brush this mixture evenly over the pizza dough.
- 3
Layer the Cheese
Evenly distribute the gorgonzola, mozzarella, parmigiano, and smoked scamorza cheese over the pizza dough.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Garnish and Serve
Once baked, remove the pizza from the oven. Garnish with fresh basil leaves and a drizzle of olive oil before slicing and serving.
