Name: Trattoria 'A Vucchella & Wood Oven Pizzas Prosciutto Crudo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Pizza dough; 2 tablespoons Olive oil; 1 cup Ricotta cheese; 2 cups Arugula; 4 ounces Prosciutto; 1 cup Cherry tomatoes; 1 cup Parmigiano-Reggiano cheese, shaved; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

White pizza arugula, prosciutto, cherry tomatoes & shaved parmigiano

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough onto a baking sheet or pizza stone.

Prepare the Dough

Brush the surface of the dough with olive oil to help achieve a crispy crust.

Add Olive Oil

Spread the ricotta cheese evenly over the surface of the dough.

Spread Ricotta

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Once the pizza is out of the oven, top it with arugula, slices of prosciutto, halved cherry tomatoes, and shaved Parmigiano-Reggiano cheese.

Add Toppings

Season with salt and black pepper to taste. Slice and serve immediately.

Season and Serve

Pizza dough

Olive oil

Ricotta cheese

Arugula

Prosciutto

Cherry tomatoes

Parmigiano-Reggiano cheese, shaved

Salt

Black pepper

Prosciutto Crudo

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Carpaccio di Manzo

Make Prosciutto Crudo Recipe in just 30m. White pizza arugula, prosciutto, cherry tomatoes & shaved parmigiano

Prosciutto Crudo Recipe

Ingredients

Pizza Ingredients

Method

Pizza Preparation