Name: Trattoria 'A Vucchella & Wood Oven Pizzas Pollo Alla Scarpariello Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 2 links Italian sausage; 2 pieces Bell peppers (mixed colors); 4 cloves Garlic cloves; 2 medium Potatoes; 1 large Onion; 400 ml Tomato sauce; 3 tbs Olive oil; to taste Salt; to taste Black pepper; 2 tbs Fresh parsley

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chicken breast with sausage, peppers, garlic, potatoes, onions and tomato sauce.

Dice the chicken breasts into bite-sized pieces. Slice the Italian sausage into rounds. Chop the bell peppers, onions, and potatoes into chunks. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove and set aside.

Cook the Sausage

In the same skillet, add the remaining tablespoon of olive oil. Sauté the onions and garlic until fragrant, about 2-3 minutes. Add the bell peppers and potatoes, cooking until softened, about 5-7 minutes.

Sauté the Vegetables

Add the diced chicken breasts to the skillet and season with salt and black pepper. Cook until the chicken is no longer pink, about 5-6 minutes.

Cook the Chicken

Return the cooked sausage to the skillet. Pour in the tomato sauce, stirring to combine. Bring to a simmer and cook for an additional 10 minutes, allowing flavors to meld.

Combine Ingredients

Garnish with fresh parsley and serve hot.

Serve

Chicken breasts

Italian sausage

Bell peppers (mixed colors)

Garlic cloves

Potatoes

Onion

Tomato sauce

Olive oil

Salt

Black pepper

Fresh parsley

Pollo alla Scarpariello

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Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Carpaccio di Manzo

Make Pollo Alla Scarpariello Recipe in just 40m. Chicken breast with sausage, peppers, garlic, potatoes, onions and tomato sauce.

Pollo Alla Scarpariello Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions