Name: Trattoria 'A Vucchella & Wood Oven Pizzas Pepperoni Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 batch Pizza dough; 1 cup Tomato sauce; 2 cups Mozzarella cheese; 1 cup Pepperoni slices; 1 tablespoon Olive oil; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add Sauce

Sprinkle the mozzarella cheese evenly over the tomato sauce.

Add Cheese

Arrange the pepperoni slices evenly on top of the mozzarella cheese.

Add Pepperoni

Drizzle olive oil over the pizza, and sprinkle dried oregano, salt, and black pepper to taste.

Season

Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake

Remove the pizza from the oven, let it cool for a few minutes, slice it into wedges, and serve hot.

Slice and Serve

Pizza dough

Tomato sauce

Mozzarella cheese

Pepperoni slices

Olive oil

Dried oregano

Salt

Black pepper

Pepperoni

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Pepperoni Recipe

Ingredients

Pizza Ingredients

Method

Preparation Steps