Pappardelle Al Ragú Recipe
Homemade pappardelle with chef’s selection of ragu
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Ingredients
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Pappardelle Ingredients
Method
Pappardelle Directions
- 1
Make the Pappardelle
In a mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Gradually mix the flour into the eggs using a fork until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin. Cut the sheets into wide strips (about 1 inch) to create pappardelle. Dust with flour to prevent sticking.
