Panini W/ Broccoli Rabe, Homemade Sausage, & Mozzarella Recipe
Recipe information
Make Panini W/ Broccoli Rabe, Homemade Sausage, & Mozzarella in just 30m. Indulge in our hearty Panini, featuring perfectly sautéed broccoli rabe, savory homemade sausage, and rich, gooey mozzarella. Each bite offers a delightful crunch from the perfectly toasted bread, complemented by the robust flavors of the filling. This is a sandwich experience that’s both comforting and satisfying, ideal for a delicious lunch or a cozy dinner!
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Ingredients
Panini Components
Cooking Instructions
1. Prepare the Sausage
In a skillet over medium heat, cook the homemade sausage until browned and cooked through, breaking it into pieces with a spatula as it cooks. Remove from skillet and set aside.
2. Cook the Broccoli Rabe
In the same skillet, add olive oil and garlic cloves. Sauté for about 1 minute until fragrant. Add the broccoli rabe, red pepper flakes, salt, and black pepper. Cook for about 5-7 minutes until the broccoli rabe is tender. Remove from heat.
3. Assemble the Panini
Slice the ciabatta loaves in half and layer one side with the cooked sausage, sautéed broccoli rabe, and mozzarella cheese. Top with the other half of the bread.
4. Grill the Panini
Preheat a panini press or grill pan over medium heat. Brush the outside of the sandwiches with olive oil. Grill each panini for about 3-5 minutes until the bread is golden and the cheese is melted.
5. Serve
Remove the panini from the grill, slice in half, and serve warm.
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