Name: Trattoria 'A Vucchella & Wood Oven Pizzas Margherita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Homemade Mozzarella; 150 ml Tomato Sauce; 10 to taste Basil Leaves; 250 grams Pizza Dough; 1 tablespoon Olive Oil; 1 teaspoon Salt

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Homemade mozzarella, tomato sauce, & basil

Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add Tomato Sauce

Tear the homemade mozzarella into small pieces and distribute it evenly over the sauce.

Add Mozzarella

Sprinkle salt over the top and drizzle olive oil for added flavor.

Season and Drizzle

Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven and immediately add fresh basil leaves on top. Allow to cool for a minute before slicing.

Add Basil

Slice and serve your Margherita pizza hot, drizzling with more olive oil if desired.

Serve

Homemade Mozzarella

Tomato Sauce

Basil Leaves

Pizza Dough

Olive Oil

Salt

Margherita

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Margherita Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions