Name: Trattoria 'A Vucchella & Wood Oven Pizzas Lenticchie Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Lentils; 1 medium Onion; 100 grams Guanciale; 2 cloves Garlic; 1 medium Carrot; 1 stalk Celery; 2 tablespoons Olive Oil; 4 cups Vegetable Broth; to taste Salt; to taste Black Pepper; 1 Bay Leaf; to taste Fresh Parsley

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chop the onion, carrot, and celery into small pieces. Dice the guanciale into small cubes and mince the garlic.

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook until softened, about 5 minutes.

Sauté the Vegetables

Stir in the diced guanciale and minced garlic. Cook until the guanciale is crispy, about 3-4 minutes.

Add Guanciale and Garlic

Add the lentils to the pot along with the vegetable broth, bay leaf, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for about 25-30 minutes until the lentils are tender.

Cook the Lentils

Remove the bay leaf, adjust seasoning if necessary, and stir in fresh parsley before serving. Enjoy your Lenticchie!

Finish and Serve

Lentils

Onion

Guanciale

Garlic

Carrot

Celery

Olive Oil

Vegetable Broth

Salt

Black Pepper

Bay Leaf

Fresh Parsley

Lenticchie

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Carpaccio di Manzo

Make Lenticchie Recipe in just 50m. Lentils (add: onions-$1 I guanciale $3)

Lenticchie Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Vegetables

Add Guanciale and Garlic

Cook the Lentils

Finish and Serve

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