Name: Trattoria 'A Vucchella & Wood Oven Pizzas Insalata Mista Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Mixed greens (lettuce, arugula, spinach); 1 cup Cherry tomatoes, halved; 1 medium Cucumber, sliced; 0.25 cup Red onion, thinly sliced; 1 medium Carrot, grated; 3 tablespoons Olive oil; 1 tablespoon Red wine vinegar; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Parmesan cheese, shaved

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garden mix salad (Add: chicken-$6 I shrimp-$9 I salmon-$10 I branzino-$12)

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and grated carrot.

Prepare the Salad

In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.

Make the Dressing

Pour the dressing over the salad and toss gently to coat all the ingredients.

Combine

Top with shaved Parmesan cheese and serve immediately. Optionally, add your choice of protein: grilled chicken, shrimp, salmon, or branzino.

Serve

Mixed greens (lettuce, arugula, spinach)

Cherry tomatoes, halved

Cucumber, sliced

Red onion, thinly sliced

Carrot, grated

Olive oil

Red wine vinegar

Salt

Black pepper

Parmesan cheese, shaved

Insalata Mista

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Carpaccio di Manzo

Make Insalata Mista Recipe in just 15m. Garden mix salad (Add: chicken-$6 I shrimp-$9 I salmon-$10 I branzino-$12)

Insalata Mista Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Salad

Make the Dressing

Combine

Serve

More from Trattoria 'A Vucchella & Wood Oven Pizza