Frutti Di Mare Recipe
Clams, mussels, calamari, tomato sauce & shrimp
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Ingredients
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Seafood and Sauce
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the clams and mussels under cold water to remove any sand or debris. Set aside.
- 2
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add minced garlic and red pepper flakes and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Pour in the crushed tomatoes and white wine. Stir to combine and let it simmer for about 5 minutes.
- 4
Cook the Seafood
Add the clams and mussels to the pot. Cover and cook for 5 minutes. Once they start to open, add the calamari and shrimp, and cook for another 3-5 minutes until the shrimp are pink and the calamari are tender.
- 5
Season and Serve
Season with salt and black pepper to taste. Stir in chopped parsley before serving. Enjoy your Frutti di Mare with crusty bread or over pasta!
