Fagiolini E Pomodorini Recipe
Sautéed green beans & tomatoes with garlic & EVOO
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the green beans and trim the ends. Halve the cherry tomatoes and mince the garlic cloves.
- 2
Sauté the Garlic
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure it does not brown.
- 3
Cook the Green Beans
Add the green beans to the skillet and season with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
- 4
Add the Tomatoes
Add the halved cherry tomatoes to the skillet and continue to sauté for an additional 3-5 minutes, until the tomatoes are softened and juicy.
- 5
Serve
Remove from heat and transfer the sautéed green beans and tomatoes to a serving dish. Drizzle with additional EVOO if desired and serve warm.
