Name: Trattoria 'A Vucchella & Wood Oven Pizzas Chicken Marsala Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 1 cup Marsala wine; 8 oz Mushrooms, sliced; 2 tbs Olive oil; 2 tbs Butter; 3 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black pepper

ITALIAN MARGARITA

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Olives

Chicken breast in marsala wine sauce with mushrooms and mashed potatoes.

Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sear the Chicken

In the same skillet, add the butter. Once melted, add the sliced mushrooms and garlic. Cook until the mushrooms are browned and tender, about 5 minutes.

Cook the Mushrooms

Pour in the Marsala wine and scrape the bottom of the skillet to release any browned bits. Bring to a simmer and reduce the wine by half, about 5-7 minutes.

Add the Wine

Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2-3 minutes to heat through. Serve hot with mashed potatoes.

Combine and Serve

Chicken breasts

Marsala wine

Mushrooms, sliced

Olive oil

Butter

Garlic, minced

Salt

Black pepper

Chicken Marsala

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Make Chicken Marsala Recipe in just 30m. Chicken breast in marsala wine sauce with mushrooms and mashed potatoes.

Chicken Marsala Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Sear the Chicken

Cook the Mushrooms

Add the Wine

Combine and Serve

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