Name: Trattoria 'A Vucchella & Wood Oven Pizzas Caprese Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Fresh Mozzarella; 2 large Tomatoes; 1 cup Fresh Basil Leaves; 3 tbs Extra Virgin Olive Oil; 1 tbs Balsamic Vinegar; 1 tsp Salt; to taste Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Homemade fresh mozzarella, tomato slices, & basil

Slice the fresh mozzarella into 1/4-inch thick slices. Slice the tomatoes into similar thickness.

Prepare the Ingredients

On a serving platter, alternate layers of sliced mozzarella and tomatoes. Tuck fresh basil leaves between the layers.

Assemble the Caprese

Drizzle extra virgin olive oil and balsamic vinegar over the salad. Sprinkle with salt and black pepper to taste.

Season the Salad

Serve immediately as a refreshing appetizer or side dish.

Serve

Fresh Mozzarella

Tomatoes

Fresh Basil Leaves

Extra Virgin Olive Oil

Balsamic Vinegar

Salt

Black Pepper

Caprese

Homemade potato gnocchi prepared with crab meat, cherry tomatoes & touch of cream

Gnocchi al Granchio

Spaghetti prepared in a zucchini, cheese sauce & basil

Spaghetti alla Nerano

Sole in marinara sauce with oregano, black olives and cappers.

Sogliola alla Pizzaiola

Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

Cotoletta di Pollo alla Milanese

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

Pappardelle Funghi e Tartufo Nero

Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Carpaccio di Manzo

Make Caprese Recipe in just 15m. Homemade fresh mozzarella, tomato slices, & basil

Caprese Recipe

Ingredients

Caprese Salad

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Caprese

Season the Salad

Serve

More from Trattoria 'A Vucchella & Wood Oven Pizza