Calzone al Forno Recipe
Calzone al Forno is a baked Italian pastry made of pizza dough stuffed with a filling, typically including cheeses and tomato sauce. This version features a rich filling of ricotta and mozzarella cheeses, complemented by fresh basil, offering a delightful combination of creamy and savory flavors. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calzone Filling
Method
Preparation
Prepare the Filling
In a bowl, combine ricotta cheese, shredded mozzarella, tomato sauce, fresh basil, salt, and black pepper. Mix well until all ingredients are incorporated.
Roll Out the Dough
On a floured surface, roll out your pizza dough into a circle about 10-12 inches in diameter.
Fill the Calzone
Spoon the ricotta mixture onto one half of the dough circle, leaving about an inch of border around the edge.
Seal the Calzone
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Prepare for Baking
Transfer the calzone to a baking sheet lined with parchment paper. Brush the top with olive oil and make a few small slits on top to allow steam to escape.
Bake
Preheat your oven to 425°F (220°C) and bake the calzone for about 20-25 minutes or until golden brown.
Serve
Allow the calzone to cool for a few minutes before slicing. Serve with additional tomato sauce on the side for dipping.
