Name: Trattoria 'A Vucchella & Wood Oven Pizzas Branzino All’Acqua Pazza Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 each Branzino (whole, cleaned); 200 g Cherry tomatoes (halved); 200 ml White wine; 3 cloves Garlic (sliced); 4 tbs Olive oil; 2 tbs Fresh parsley (chopped); 1 tsp Salt; 1 tsp Black pepper; 300 g Potatoes (sliced thinly)

ITALIAN MARGARITA

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bronzino prepared in white wine with cherry tomatoes garnished with potatoes

In a pot of salted boiling water, cook the sliced potatoes for about 5 minutes until slightly tender. Drain and set aside.

Prepare the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the branzino and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Sear the Fish

In the same skillet, add the sliced garlic and cook until fragrant, about 1 minute. Add the cherry tomatoes and cook for another 3-4 minutes until they start to soften.

Cook the Aromatics

Pour in the white wine and bring to a simmer. Add the seared branzino and the pre-cooked potatoes to the skillet. Season with salt and black pepper.

Combine Ingredients

Cover the skillet and let it simmer for about 10-12 minutes until the fish is cooked through and flakes easily with a fork.

Simmer

Sprinkle with fresh parsley before serving. Enjoy your Branzino all’Acqua Pazza hot!

Garnish and Serve

Branzino (whole, cleaned)

Cherry tomatoes (halved)

White wine

Garlic (sliced)

Olive oil

Fresh parsley (chopped)

Salt

Black pepper

Potatoes (sliced thinly)

Branzino all’Acqua Pazza

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Pappardelle Funghi e Tartufo Nero

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Carpaccio di Manzo

Make Branzino All’Acqua Pazza Recipe in just 40m. Bronzino prepared in white wine with cherry tomatoes garnished with potatoes

Branzino All’acqua Pazza Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions