Antipasto Della Casa Recipe
Mixed of imported cured meat and cheese
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the cured meats and cheeses into bite-sized pieces.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced prosciutto, salami, and capicola in small piles.
- 3
Add the Cheeses
Place the manchego, parmesan, and mozzarella around the cured meats.
- 4
Garnish with Vegetables
Add the mixed olives, cherry tomatoes, and artichoke hearts to fill in any gaps on the platter.
- 5
Finish with Herbs and Dressing
Sprinkle fresh basil leaves over the platter and drizzle balsamic glaze on top.
