Jul 17 2026
Restaurants›TRATA: The Restaurant At The Armory›Steak Frites Recipe

Steak Frites Recipe

Inspired by TRATA: The Restaurant At The Armory
Time1h
Serves2

ancho coffee rubbed grilled coulette with seasoned french fries and cowboy butter

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Ingredients

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Steak

French Fries

Cowboy Butter

Method

Steak Preparation

  1. 1

    Prepare the Steak

    In a small bowl, mix ancho chili powder, ground coffee, salt, and black pepper. Rub the mixture generously on the coulette steak. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the grill to medium-high heat. Grill the steak for 5-7 minutes on each side for medium-rare or until desired doneness. Remove from the grill and let it rest for 5 minutes.

French Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.

Cowboy Butter Preparation

  1. 5

    In a small bowl, mix softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, and cayenne pepper until well combined. Adjust seasoning if necessary.

Serving

  1. 6

    Slice the rested steak and serve it alongside the seasoned French fries. Top the steak with a generous dollop of cowboy butter.

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