Seasonal Dessert Bar Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Make the Batter

   In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. 3

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking powder, and salt.

4. 4

   Mix Dry and Wet Ingredients

   Gradually add the dry ingredients to the wet mixture, stirring just until combined.

5. 5

   Add Seasonal Fruit

   Gently fold in the seasonal fruit until evenly distributed.

6. 6

   Bake the Dessert Bar

   Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Cool and Serve

   Allow the dessert bar to cool completely in the pan. Once cool, dust with powdered sugar before cutting into squares and serving.