Restaurants›TRATA: The Restaurant At The Armory›Sorbet Recipe

Sorbet Recipe

Inspired by TRATA: The Restaurant At The Armory
Time4h
Serves6

trio of fruit sorbet

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Ingredients

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Fruit Sorbet Base

Strawberry Sorbet

Mango Sorbet

Lemon Sorbet

Method

Prepare Sorbet Base

1

Make Simple Syrup

In a saucepan, combine water and sugar. Bring to a boil and stir until the sugar is fully dissolved. Remove from heat and let it cool. Add lemon juice and mix well.

Make Strawberry Sorbet

2

Blend Ingredients

In a blender, combine fresh strawberries and strawberry puree with 1 cup of the cooled syrup. Blend until smooth.

3

Freeze

Pour the mixture into a shallow dish and freeze for about 4 hours or until firm.

Make Mango Sorbet

4

Blend Ingredients

In a blender, combine fresh mango and mango puree with 1 cup of the cooled syrup. Blend until smooth.

5

Freeze

Pour the mixture into a shallow dish and freeze for about 4 hours or until firm.

Make Lemon Sorbet

6

Blend Ingredients

In a blender, combine fresh lemon juice and lemon zest with 1 cup of the cooled syrup. Blend until smooth.

7

Freeze

Pour the mixture into a shallow dish and freeze for about 4 hours or until firm.