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Ingredients
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Ice Cream Ingredients
Method
Ice Cream Directions
- 1
Prepare the Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Seasonal Ingredients (if using)
If you are using seasonal fruits, chop them into small pieces and gently fold them into the churned ice cream.
- 5
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.