Dbl Chocolate Layer Cake Recipe
VBC chocolate cake served with chocolate sauce and vanilla ice cream
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare Cake Pans
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until well combined (the batter will be thin).
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove from oven and let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.