Cast Iron Choco Chip Cookie Recipe
served with salted caramel sauce and vanilla ice cream
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Ingredients
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Cookie Dough
Salted Caramel Sauce
Serving
Method
Making the Cookie
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream the Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the egg and vanilla extract until fully combined.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 6
Bake the Cookie
Transfer the cookie dough to a greased cast iron skillet and spread evenly. Bake for 25-30 minutes, or until the edges are golden and the center is set.
- 7
Cool the Cookie
Allow the cookie to cool slightly in the skillet before serving.
Making the Salted Caramel Sauce
- 8
Melt Sugar
In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color.
- 9
Add Butter
Once sugar is melted, add the unsalted butter and stir until melted and combined.
- 10
Add Cream and Salt
Slowly pour in the heavy cream while stirring. Be careful as the mixture will bubble up. Stir in the sea salt.
- 11
Cool the Sauce
Remove from heat and let cool before serving.
Serving Suggestion
- 12
Serve
Serve the warm chocolate chip cookie topped with scoops of vanilla ice cream and drizzled with salted caramel sauce.