Grilled Salmon Recipe

Time30m

Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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1
Prepare the Asparagus
Trim the asparagus ends and rinse under cold water. Pat dry with a paper towel.
2
Season the Salmon
Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Place the salmon fillets on the grill and cook for about 6-8 minutes on each side, or until cooked through and flaky.
5
Grill the Asparagus
While the salmon is grilling, toss the asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes until tender and slightly charred.
6
Prepare the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant. Squeeze in the juice of one lemon and mix well. Stir in chopped parsley and remove from heat.
7
Serve
Plate the grilled salmon and asparagus, and drizzle the lemon butter sauce over the top before serving.