Chicken Milanese Recipe
panko & herb crusted chicken cutlet, arugula, apple-fennel salad, pickled shallot, lemon-basil aioli, asiago cheese
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Ingredients
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Chicken Milanese
Method
Preparation and Assembly
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with panko mixed with parsley and basil. Dredge each chicken breast in flour, dip in the egg, then coat with the panko mixture.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 4
Make the Lemon-Basil Aioli
In a bowl, mix mayonnaise, lemon juice, minced garlic, and chopped basil. Season with salt and pepper to taste.
- 5
- 6