Caesar Salad Recipe
romaine, parmesan cheese, garlic-black pepper croutons, anchovy caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly and dry it using a salad spinner or a clean kitchen towel. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add the Dressing
Drizzle the anchovy Caesar dressing over the romaine lettuce, ensuring even coverage.
- 3
Mix the Salad
Toss the lettuce and dressing together until the lettuce is well-coated. If needed, add more dressing to taste.
- 4
Add Croutons and Cheese
Sprinkle the garlic-black pepper croutons and grated Parmesan cheese over the top of the salad.
- 5
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.