Blackened Shrimp Pasta Recipe
blackened shrimp, calabrian chile cream, fire-roasted tomatoes & peppers, smoked mozzarella, basil gremolata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Blacken the Shrimp
In a large skillet, heat olive oil over medium-high heat. Toss shrimp with blackening seasoning until well coated. Add shrimp to the skillet and cook for about 2-3 minutes on each side until they are cooked through and have a blackened crust. Remove shrimp from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds. Stir in Calabrian chili paste, heavy cream, fire-roasted tomatoes, and fire-roasted red bell peppers. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- 4
Combine Ingredients
Add the cooked pasta and blackened shrimp to the skillet with the sauce. Toss to combine and cook for an additional 2-3 minutes until heated through. Stir in shredded smoked mozzarella cheese until melted. Season with salt and pepper to taste.
- 5
Serve
Plate the pasta and garnish with chopped fresh basil. Serve immediately.