Usda Premium Choice Filet Recipe

Time45m

Serves2

Make Usda Premium Choice Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filets
Take the USDA Premium Choice Beef Filets out of the refrigerator and allow them to come to room temperature for about 30 minutes. This will help them cook more evenly.
2
Season the Filets
Pat the filets dry with paper towels. Rub both sides of each filet with olive oil. Then, season generously with kosher salt, black pepper, and garlic powder. Make sure to rub the seasoning into the meat for maximum flavor.
3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed frying pan over high heat. Allow the pan to become very hot, which should take about 5 minutes.
4
Sear the Filets
Once the pan is hot, carefully place the filets in the pan. Sear for about 3-4 minutes on each side for medium-rare, or until a nice crust forms. Use tongs to flip the filets. Add fresh rosemary to the pan while searing for added flavor.
5
Check for Doneness
Use a meat thermometer to check the internal temperature of the filets. For medium-rare, aim for 130°F (54°C). Adjust cooking time as needed based on your desired doneness.
6
Rest the Filets
Once cooked to your liking, remove the filets from the pan and place them on a cutting board. Cover loosely with aluminum foil and let them rest for about 5-10 minutes to allow the juices to redistribute.
7
Serve
Slice the filets against the grain and serve immediately. Enjoy with your choice of sides.