Flatiron Steak Recipe

Featured Entrees

1. 1

   Prepare the Marinade

   In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. This will serve as your marinade.

2. 2

   Marinate the Steak

   Place the flatiron steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it's well coated. Refrigerate for at least 1 hour or up to overnight for best flavor.

3. 3

   Preheat the Grill or Skillet

   If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat and add a little olive oil to prevent sticking.

4. 4

   Cook the Steak

   Remove the steak from the marinade, letting any excess drip off. Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Add Butter

   In the last minute of cooking, add butter to the skillet (if using) and spoon it over the steak to enhance the flavor.

6. 6

   Rest the Steak

   Once cooked, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

7. 7

   Slice and Serve

   Slice the steak against the grain and serve immediately. Enjoy your delicious flatiron steak!