Mahi Mahi Recipe
Make Mahi Mahi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Fish from the Grill
Method
Grilling the Mahi Mahi
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika until well combined.
- 2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse.
- 3
- 4
Grill the Mahi Mahi
Remove the Mahi Mahi from the marinade and let any excess drip off. Place the fillets on the grill, skin side down (if applicable), and grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through. Avoid flipping too often to prevent the fish from breaking apart.
- 5