Usda Choice Aged Ribeye Recipe

Time1h

Serves2

Make Usda Choice Aged Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steak
Take the USDA Choice Aged Ribeye steaks out of the refrigerator and let them come to room temperature for about 30-45 minutes before cooking. This helps in even cooking.
2
Seasoning the Steak
Generously season both sides of the ribeye steaks with kosher salt and freshly ground black pepper. Make sure to press the seasoning into the meat for better adherence.
3
Preheating the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until it begins to shimmer. Ensure the pan is hot enough to sear the meat.
4
Searing the Steak
Carefully place the seasoned ribeye steaks in the hot skillet. Sear for about 4-5 minutes on one side, without moving them, to develop a nice crust.
5
Flipping the Steak
Flip the steaks using tongs and add the fresh rosemary, garlic cloves, and butter to the skillet. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
6
Basting the Steak
As the steaks cook on the second side, tilt the skillet slightly and use a spoon to baste the steaks with the melted butter, rosemary, and garlic for enhanced flavor.
7
Resting the Steak
Once the steaks reach your desired doneness, remove them from the skillet and place them on a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute.
8
Serving
Slice the ribeye against the grain, serve, and enjoy your perfectly cooked USDA Choice Aged Ribeye steak!