Seared Scallops Recipe

Time20m

Serves4

Make Seared Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Ensure they are very dry to achieve a good sear.
2
Season the Scallops
Sprinkle the scallops evenly with salt and black pepper on both sides.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer.
4
Sear the Scallops
Carefully add the scallops to the hot skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes without moving them until a golden crust forms.
5
Flip the Scallops
Using tongs, flip the scallops and add the butter and minced garlic to the pan. Sear for an additional 2-3 minutes until the scallops are opaque and cooked through.
6
Finish with Lemon and Parsley
Remove the skillet from heat, squeeze lemon juice over the scallops, and sprinkle with chopped parsley. Serve immediately.