Salty's Shrimp Boil Recipe

Time40m

Serves6

Make Salty's Shrimp Boil Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Water for Boiling
In a large stockpot, add 12 cups of water and bring to a boil over high heat.
2
Cook Potatoes
Once the water is boiling, add the halved red potatoes to the pot. Cook for about 15 minutes, or until they begin to soften.
3
Add Sausage
Add the sliced Andouille sausage to the pot with the potatoes and continue to boil for an additional 5 minutes.
4
Incorporate Corn
Add the corn pieces to the pot and cook for another 5 minutes, allowing the corn to soften.
5
Season and Add Shrimp
Stir in the Old Bay seasoning, then add the shrimp to the pot. Cook for an additional 3-5 minutes until the shrimp turn pink and opaque.
6
Drain and Serve
Carefully drain the contents of the pot using a colander. Serve the shrimp boil on a large platter or newspaper, enjoying with your favorite dipping sauces.