Salmon Recipe
Make Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or prepare your grill to medium-high heat.
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper or directly on the grill. If baking, cook for about 12-15 minutes or until the salmon flakes easily with a fork. If grilling, cook for about 6-8 minutes per side, depending on the thickness.
- 5
Serve
Once cooked, remove the salmon from the heat and let it rest for a couple of minutes. Serve immediately, garnished with additional fresh dill and lemon wedges if desired.