Redskin Potatoes Recipe
Make Redskin Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Potatoes
Wash the redskin potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
- 2
Cut the Potatoes
Cut the potatoes into quarters or halves, depending on their size. Aim for uniform pieces to ensure even cooking.
- 3
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss well to coat all the potato pieces evenly.
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C) while the potatoes are being seasoned.
- 5
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through to ensure even browning.
- 6
Serve
Once done, remove the potatoes from the oven and let them cool for a couple of minutes. Serve warm as a delicious side dish.