Peel And Eat Shrimp Recipe
Make Peel And Eat Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Begin by rinsing the fresh shrimp under cold water to remove any debris. Leave the shells on for the classic peel and eat experience.
- 2
Boil the Water
In a large pot, combine 4 cups of water, 2 tablespoons of Old Bay seasoning, and 2 tablespoons of salt. Bring the mixture to a boil over high heat.
- 3
Add the Shrimp
Once the water is boiling, carefully add the shrimp to the pot. Stir gently to ensure the shrimp cook evenly.
- 4
Cook the Shrimp
Allow the shrimp to cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them.
- 5
Prepare the Ice Bath
While the shrimp are cooking, prepare an ice bath by filling a large bowl with 4 cups of ice and cold water.
- 6
Shock the Shrimp
Once the shrimp are cooked, use a slotted spoon to transfer them immediately to the ice bath. This stops the cooking process and keeps the shrimp tender.
- 7
Drain and Serve
After a few minutes in the ice bath, drain the shrimp and place them on a serving platter. Squeeze the juice of 1 lemon over the shrimp for added flavor.
- 8
Garnish
Garnish the shrimp with a bunch of fresh parsley and serve with cocktail sauce on the side.