Peel And Eat Prawns Recipe
Make Peel And Eat Prawns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prawn Preparation
Method
Cooking Process
- 1
Prepare the Ingredients
Rinse the fresh prawns under cold running water to remove any dirt or debris. Pat them dry with paper towels.
- 2
Boil the Water
In a large pot, add 2 liters of water, 2 teaspoons of salt, and 1 tablespoon of Old Bay seasoning. Bring the water to a rolling boil over high heat.
- 3
Add Aromatics
While the water is heating, slice the lemon in half and crush the garlic cloves. Once the water is boiling, add the lemon halves and crushed garlic to the pot.
- 4
Cook the Prawns
Carefully add the rinsed prawns to the boiling water. Allow them to cook for about 2-3 minutes or until they turn pink and opaque.
- 5
Prepare the Ice Bath
While the prawns are cooking, fill a large bowl with ice and cold water. This will stop the cooking process once the prawns are done.
- 6
Shock the Prawns
Once the prawns are cooked, use a slotted spoon to transfer them into the ice bath. Let them sit for a few minutes until completely cool.
- 7