Pearl's White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Measure 2 cups of white rice and place it in a fine-mesh strainer. Under cold running water, rinse the rice thoroughly until the water runs clear. This step removes excess starch for fluffier rice.

2. 2

   Boil the Water

   In a medium-sized pot, add 4 cups of water and 1 teaspoon of salt. Bring the water to a rolling boil over high heat.

3. 3

   Add Rice

   Once the water is boiling, carefully add the rinsed rice to the pot. Stir gently to ensure that the rice is evenly distributed.

4. 4

   Simmer

   Reduce the heat to low and cover the pot with a lid. Let the rice simmer for about 18-20 minutes. Do not lift the lid during cooking, as this will release steam needed for proper cooking.

5. 5

   Check for Doneness

   After 18-20 minutes, check the rice. If all the water has been absorbed and the rice is tender, it's done. If there is still water and rice is not tender, cover and cook for another 2-3 minutes.

6. 6

   Fluff and Add Butter

   Once the rice is done, remove it from heat. Let it sit, covered, for another 5 minutes. Then, add 2 tablespoons of butter and fluff the rice with a fork to combine.

7. 7

   Serve

   Serve the rice warm as a side dish or as a base for your favorite dishes.