Pearl's House Salad (no Fried Onions) Recipe
Make Pearl's House Salad (no Fried Onions) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Greens
In a large salad bowl, add the mixed salad greens as the base for your salad.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the bowl. Chop the cucumber, red bell pepper, and carrot into bite-sized pieces and add them to the salad.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into wedges and place on top of the salad.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
- 6
Serve
Serve immediately as a fresh and vibrant side dish or main salad.