Linguine Alfredo Recipe
In a creamy Romano & parmesan cheese sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, add the linguine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve 1 cup of pasta water and drain the rest.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Combine Cream and Cheeses
Pour the heavy cream into the skillet with garlic and bring to a gentle simmer. Gradually whisk in the grated Parmesan and Romano cheeses until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Season the Sauce
Season the sauce with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
- 5
Combine Pasta and Sauce
Add the cooked linguine to the cheese sauce, tossing to coat the pasta evenly. Cook for an additional 1-2 minutes to heat through.
- 6
Serve
Serve immediately, garnished with chopped parsley and additional grated cheese if desired.