Kraft Mac & Cheese Recipe

Time20m

Serves4

Make Kraft Mac & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring 4 cups of water to a boil over medium-high heat.
2
Add 2 cups of elbow macaroni and 1 teaspoon of salt to the boiling water.
3
Cook the macaroni according to the package instructions, usually about 7-8 minutes, stirring occasionally.
4
Once cooked, drain the macaroni and set aside.
5
Prepare the Cheese Sauce
In the same pot, melt 2 tablespoons of butter over medium heat.
6
Once melted, add 1 cup of milk and stir well.
7
Gradually whisk in 1 cup of cheddar cheese powder until fully combined and smooth.
8
Add 1 teaspoon of ground black pepper for seasoning, and stir.
9
Combine and Serve
Add the drained macaroni back into the pot with the cheese sauce.
10
Stir to coat the macaroni evenly with the cheese sauce.
11
Serve hot and enjoy your homemade Kraft Mac & Cheese!