Jul 14 2026
Restaurants›Trapper's Fishcamp & Grill›Kid Cheeseburgers Recipe

Kid Cheeseburgers Recipe

Inspired by Trapper's Fishcamp & Grill
Time40m
Serves4

with grilled chicken on request served with French Fries

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Ingredients

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Cheeseburger Ingredients

French Fries Ingredients

Optional Grilled Chicken

Method

Cheeseburger Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix until just combined and form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they are cooked through and reach an internal temperature of 160°F.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

  4. 4

    Assemble the Burgers

    Toast the hamburger buns lightly on the grill or in a toaster. Spread ketchup and mustard on the bottom half of the bun, then add a lettuce leaf, a cheeseburger patty, tomato slices, and pickles. Top with the other half of the bun.

French Fries Directions

  1. 5

    Prepare the Fries

    Preheat the oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet.

  2. 6

    Season the Fries

    Drizzle vegetable oil over the fries and sprinkle with salt. Toss to ensure even coating.

  3. 7

    Bake the Fries

    Bake in the preheated oven for the time specified on the package, usually around 20-25 minutes, until crispy and golden.

Optional Grilled Chicken Directions

  1. 8

    Marinate the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let sit for at least 15 minutes.

  2. 9

    Cook the Chicken

    Preheat the grill. Cook the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  3. 10

    Slice and Serve

    Once cooked, let the chicken rest for a few minutes before slicing. Serve alongside the cheeseburgers or as an alternative.

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