House Salad (no Fried Onions) Recipe

Salad Preparation

1. 1

   Prepare the Vegetables

   Wash all the vegetables under cold running water. Shake off excess water.

2. 2

   Chop the Romaine Lettuce

   Using a sharp knife, chop the romaine lettuce into bite-sized pieces. Place in a large mixing bowl.

3. 3

   Halve the Cherry Tomatoes

   Cut the cherry tomatoes in half and add them to the mixing bowl with the lettuce.

4. 4

   Slice the Cucumber

   Peel the cucumber if desired, and then slice it into thin rounds. Add the cucumber slices to the bowl.

5. 5

   Slice the Red Onion

   Thinly slice the red onion and add it to the mixing bowl.

6. 6

   Shred the Carrot

   Using a box grater or a food processor, shred the carrot. Add the shredded carrot to the salad.

7. 7

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

8. 8

   Combine Salad and Dressing

   Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine and ensure everything is evenly coated.

9. 9

   Add Feta Cheese

   Crumble the feta cheese over the top of the salad and give it one final gentle toss.

10. 10

    Serve

    Serve the salad immediately, or refrigerate for up to 30 minutes before serving for a chilled option.