Hot Wings Recipe
Make Hot Wings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Wings Ingredients
Method
Hot Wings Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures crispy wings.
- 2
Season the Wings
In a large bowl, season the chicken wings with salt, black pepper, garlic powder, and paprika. Toss well to ensure the wings are evenly coated with the spices.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches, frying for about 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the wings and drain them on paper towels.
- 5
Prepare the Sauce
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the hot sauce and stir until well combined. Cook for an additional 2-3 minutes to warm through.
- 6
Coat the Wings
Place the fried wings in a large bowl and pour the hot sauce mixture over them. Toss the wings until they are fully coated in the sauce.
- 7
Serve
Serve the hot wings immediately with celery sticks and blue cheese dressing on the side for dipping.