Halibut Recipe

Time1h

Serves4

Make Halibut Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Whisk until well blended.
2
Marinate the Halibut
Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure each fillet is coated evenly. Cover with plastic wrap and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat over medium heat on the stovetop.
4
Grill the Halibut
Remove the halibut from the marinade and discard the marinade. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the halibut from the grill and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.