Grilled Seasonal Vegetables Recipe
Make Grilled Seasonal Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Vegetables
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Cut the zucchini into 1/2 inch thick slices, the bell peppers into strips, the eggplant into cubes, and the red onion into wedges.
- 2
Mix the Marinade
In a large bowl, combine the olive oil, minced garlic, fresh thyme, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Vegetables
Add all the prepared vegetables to the bowl with the marinade. Toss gently until all the vegetables are evenly coated. Allow them to marinate for at least 30 minutes at room temperature.
- 4
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 5
Grill the Vegetables
Place the marinated vegetables on the grill. Cook for about 5-7 minutes on each side, or until tender and slightly charred. The cooking time may vary depending on the thickness of the vegetables.
- 6
Serve
Once grilled, remove the vegetables from the grill and arrange them on a serving platter. Serve warm and enjoy your grilled seasonal vegetables!