Garlic Buttered Cabbage Recipe

Time25m

Serves4

Make Garlic Buttered Cabbage Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cabbage
Remove any damaged outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the quarters into thin strips.
2
Cook the Cabbage
In a large pot, bring water to a boil. Add the sliced cabbage and a pinch of salt. Cook for about 5 minutes, or until the cabbage is tender but still crisp. Drain and set aside.
3
Prepare the Garlic Butter
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes, or until fragrant, making sure not to burn it.
4
Combine Cabbage and Garlic Butter
Add the drained cabbage to the skillet with the garlic butter. Stir well to coat the cabbage evenly with the garlic butter.
5
Season
Sprinkle with salt and black pepper to taste. Drizzle with lemon juice and toss again to combine.
6
Garnish
Remove from heat and garnish with fresh parsley before serving.